![]() Cumin seeds added to the mix go really well if you want to make naan bread, as it tastes great and would really complement curries. Try it as a wrap or as a naan bread to serve with curry for variation. While pizza is one of my favorite uses for this recipe, I also particularly love to eat this warm, served as an appetizer with hummus or some extra virgin olive oil (EVOO) and Dukkah. making it very easy to come up with a meal or snack very quickly once you have defrosted what you want to use. Once you have cooked the base, this recipe freezes really well. Smoothing the edges of the pizza base prior to baking Whilst I normally rice my own cauliflower, I will sometimes buy it prepackaged from the local supermarket, hence why I have specified 250gms/8.8 oz instead of a whole or half cauliflower in the recipe. Unlike many recipes that require you to precook and squeeze water out of the cauliflower, this recipe simply uses raw blitzed cauliflower. It is very quick to make, uses a few simple ingredients and is very nutritious as well. This recipe is one of my favorite ways to cook cauliflower. It’s not surprising that cauliflower now ranks up there as one of my favorite vegetables and I probably eat it in one form or another at least 4 times a week. ![]() Cauliflower mash, cauliflower rice, cauliflower pizza bases and flat breads are some of the more popular dishes where cauliflower poses as something else, and does a fine job at it as well. ![]() Cauliflower has certainly proven to be the most versatile vegetable, especially to someone cutting back on their carbs, and it is certainly the master imposter. ![]() When I was young I hated the taste of cauliflower although I think it was more about the manner in which it was cooked and served back then. ![]()
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